King Donut – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (213) 414-2447 to check today's hours. Know the hours? Send them to us.

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1030 W Martin Luther King Jr Blvd #101, Los Angeles, CA 90037

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Address1030 W Martin Luther King Jr Blvd #101, Los Angeles, CA 90037

Phone(213) 414-2447

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center3.3 mi south

About King Donut

You will find King Donut at 1030 W Martin Luther King Jr Blvd #101 in Los Angeles, about 3.3 mi south of central Los Angeles.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,118 residents. Nearest alternative: Guatepan Bakery at 982 W Vernon Ave, 0.5 mi away.

We have not been able to confirm a full weekly schedule for King Donut yet, so calling ahead at (213) 414-2447 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.